How To Make Ormus: The Ultimate Guide To Making Your Own Ormus
Ormus is a powerful mineral supplement that can be made from ingredients found in nature. However, to make your own ormus you need to know the proper equipment for each step of the process. If you’re curious about how to make your own Ormus and think it would be worth it for some extra health benefits, continue reading this article.
This article will help guide you through these steps so making ormus doesn’t seem like an impossible task anymore!
Here are some of the best tips we have gathered while researching this topic. Performing this operation is modern day alchemy.
How to Make Ormus Without Lye – Making Ormus Water
According to Barry Carter, obtaining Ormus concentrate is really pretty simple, and there are a variety of methods for doing so.
When it comes to extracting concentrated Ormus, the quickest (but least effective) method is to use a tin can and place a magnet below it, on its outer edge, on its bottom. To begin, fill the tin can halfway with non-processed water and swirl the water around.
Allow the water to settle for a few hours before using an eye dropper to extract several squirts of water from the centre of the can’s opening at the top of the container. Because it levitates on magnetic fields, the Ormus will want to move away from the magnet as much as possible (like most other superconductors).
Continue this procedure until you have a significant quantity of the Ormus infused water in your possession. You will not need to check the pH balance with this procedure, and you will be able to consume your brew immediately.
The technique of extracting Ormus described above, is not the most common approach. Alchemists, tend to take the procedure considerably more seriously.
Ormus may be gathered at any time of year, however many alchemists feel that the greatest time to collect Ormus is during the three-day period leading up to a full moon. Conditions and energies at this moment seem to be the most conducive to the production of the most ideal and highly-charged Ormus possible.
While the following information is a recipe for creating m-state Ormus, there are many other recipes available on the internet, and it is definitely worth your time to read through them to find similarities, techniques, do’s and don’ts, and other information that may be useful to you in your quest to extract Ormus from its natural state.
Ormus Making Process Overview
The process of making ormus is a three-step process. The first step is dangerous because it involves making a concentrated lye solution. The second step of the process is precipitating the drop, which results in an ormus powder that settles at the bottom of a reaction vessel. In the final step, the ormus powder is collected and can be used for various purposes.
The first two steps in the process of making ormus involve creating a solution with lye and salt that is too concentrated to be safe for eating. In the third step, the solution is washed, reducing the salt and lye concentrations. The ormus will then settle for several days without adding fresh water.
The process of making ormus is a three-step process. In the first step, you mix water and sodium hydroxide in a reaction vessel to create an “ormus precipitate.” The wash water coming out of the reaction vessel in step one and two is too salty to be used so it’s typically discarded. After the ormus is created, it needs to be allowed to settle and then “washed” with clean water. The wash process involves halving the salt and lye concentration in each subsequent wash. The first two washes of the ormus are discarded because they have too much salt and lye.
First, the salt and lye content in the ormus is too high for it to be used in any applications, so the first two washes are discarded. The third wash water is excellent for plants and gardening because it contains a lot of ormus. In fact, the water is still full of ormus even though it’s clear.
Warning and Dangers
Making ormus can be a very rewarding process, but it’s important to exercise caution while doing so. Lye is a dangerous chemical, and if it’s mishandled, it can cause serious harm. However, with proper precautions in place, the process of making ormus is relatively safe. It’s important to have a plan for spills or accidental exposure, and you should also be aware of the potential dangers associated with fumes. If something goes wrong, know what to do and how to get help. There are remedial steps that can be taken to neutralize lye and help with any accidental exposure, but it’s important that you act quickly.
The most common cause of harm when making ormus is an accident involving the lye. Lye is a caustic substance that can cause serious burns if it comes in contact with skin or eyes, and even small amounts of the solution can be dangerous to handle. Ensure that you have a high vinegar solution on hand for any spills or accidental exposure, and you should also be aware of the potential dangers associated with fumes. If something goes wrong, know what to do and how to get help. There are a few things that you can do to help prevent accidents, such as wearing gloves and protective clothing, but sometimes these measures aren’t enough.
#1 – Wear Protective Clothing And Gloves
When handling lye, it is always a good idea to wear protective clothing and gloves. This will help prevent any accidental contact with the solution or fumes, which could cause serious burns.
#2 – Work In A Well-Ventilated Area
When working with lye, it is important to work in a well-ventilated area. The fumes from the solution are extremely caustic and can cause respiratory problems if you are exposed to them for a long period of time.
#3 – Keep The Solution Away From Children And Pets
When working with lye, it is important to keep the solution away from children and pets. Even small amounts can cause serious injuries, so it is important to take precautions to ensure that no one else will be exposed to the substance.
#4 – Wear Protective Clothing
When working with lye, it is important to wear protective clothing. This includes long-sleeved shirts and pants, as well as gloves and safety goggles. If you are working with a large amount of lye, it is also important to wear an apron.
#5 – Always Use The Proper Tools And Equipment
When working with lye, you should always use the proper tools and equipment. If you are using a large amount of lye, it is important to have a container that can hold more than 10 gallons of liquid. You will also need a large container to mix the lye with water.
#6 – Be Careful When Mixing The Lye With Water
When mixing the lye with water, you should always make sure that the two liquids do not come into contact with each other. This means that you should always pour the lye into the water, rather than pouring the water into a container of lye.
#7 – Always Use A Scale To Measure Out The Ingredients
When measuring out the ingredients, it is important to use a scale. You should never try to measure out the ingredients by volume, as this can lead to inaccurate measurements and improper ratios of ingredients.
#8 – Make Sure That You Have The Necessary Safety Equipment
When making the ormus, you should always make sure that you have the necessary safety equipment. This means that you need to make sure that you have gloves and goggles on when handling the lye, as well as a mask when mixing the ingredients together.
Materials Needed:
- 1 gallon glass jug
- Food grade lye, preferably Red Hot Devil Lye
- Silicone Spatula
- Large Plastic Tote
- Distilled Water, measuring cups
- Clean Towel ( don’t forget your towel! )
- Safety Gear: Nitrile or other gloves + safety glasses + Distilled White Vinegar x2 (do NOT skip the safety gear.)
- Some SERIOUS COMMON SENSE. This is a dangerous process!
Lye Preparation
In order to make ormus, you will need to prepare the lye solution. This is done by mixing water and lye in a container. Be very careful when preparing the lye solution as it can cause severe burns. It is important to wear gloves and eye protection when working with it. The lye solution should be allowed to cool for several hours before use. If there is any spillage, vinegar can be used to clean it up.
In order to make ormus, you will need the following supplies: a glass jar, 3/4 of a gallon of distilled water, 2 cups of lye, and some measuring cups and spoons. Pour the distilled water into the glass jar, then measure out 2 cups of lye for the solution. Slowly pour the lye into the water while stirring until it’s completely dissolved and no more bubbles appear in the solution. If necessary, add more lye to get a thicker consistency.
You must add lye slowly to the water. After it has cooled for a few hours, you can handle the jug without gloves and eye protection. If you are using lye, be sure to wash with vinegar afterwards.
When you are finished preparing the lye, you will need to rinse it off with water. Be sure to store it in an empty plastic container of distilled vinegar. Take care when disposing of the lye solution because it is toxic if ingested. Wash your skin with diluted vinegar to neutralize the effects of the lye solution. Use a 2 on bottom plastic LDPE container for storing lye solutions or diluted vinegar, or use the extra acid around the house for cleaning purposes.
When preparing the lye, it is important to take some safety precautions. The storage container should be airtight and not easily broken. It is also a good idea to use a glass jar as the plastic bottles have a hard time absorbing the thermal shock of the chemical reaction. In addition, warning labels should be placed on all sides of the jug with marker. These labels should read “Danger, Poison. Lye. Causes Burns.” Finally, add “Neutralize with Vinegar” on top of all other warning labels. This will ensure that if anyone accidental ingests the lye, they will know how to neutralize the effects.
Precipitating the drop
In order to precipitate the drop, you will need to take certain steps. The goal of this step is to get the suspended ormus to drop out of the solution you’re going to make. You will measure progress by using your PH meter and calibrating it at 10.6.
Materials Needed:
• Digital PH meter (litmus strips are not accurate enough IMO)
• probe storage and calibration solution (to keep your probe in working order)
• 1 gallon of distilled or VERY purified water
• 2 cups of Bokek dead sea salt
• Large glass jar or jug with a wide mouth. The jar from mixing the lye solution works great.
• Silicone Spatula
• Cloth Towel + Paper Towels
• Safety Gear: Nitrile or other gloves + safety glasses + Distilled White Vinegar x2 (do NOT skip the safety gear.)
• Optional: Pyrex measuring cup (for liquids, with a pour spout) or better yet the amico “washer bottle” to make injecting a small yet continuous stream of lye solution very easy.
• Patience (not optional)
Now, let’s get started with the process of making Ormus.
– To begin, you will need to lay a towel down on your working surface in order to protect it from any possible spills.
– Next, you will need to test and calibrate your digital meter to the 10ph point using calibration fluid.
– After that, add the 2 cups of bokek salt to the jar before adding water.
– Finally, fill up the jar with water, then add sea salt.
When making ormus, you will need to carefully follow the instructions in order to ensure that the process goes smoothly. One important step is to slowly add the lye solution while stirring constantly, as this helps to maintain a stable pH level. You may encounter a “buffer period” where it seems like you’re adding too much lye and it’s not moving the pH meter. Do not panic–this is normal!
Now, you will start to see the solution getting cloudy and flakes of ormus (known as doves) will form in the solution. This is a good sign—you are overcoming the buffer. However, you must be very careful at this stage as it is easy to go too far and lose all your ormus precipitate. The goal is 10.6, but never exceed 10.78.
Now, you must take precautions while adding lye to the water or milk. Pour small doses of the lye solution into the container instead of dumping it in all at once. This will help avoid burning yourself on the lye or getting lye in your eyes. Additionally, keep a close eye on the reading as you add the lye. When it stabilizes at 10.6, you are done adding lye and can move on to the next step. Finally, place your jar in a low EM zone or metal box for 24 hours.
If your jar lid is metal and not plastic-coated on the bottom, place a second layer of Saran wrap over the top of your jar and then fasten the top. This solution is very caustic and will react violently with metal.
The Wash
The next step is to “wash” the salt solution out of the ormus. This is done by pouring the salt solution into a large container and then slowly pouring it back into the jar until all of the liquid has been poured out. You will likely need to do this three times.
Now that you have finished the process of making your ormus, you need to wash it. Pour in the water left over from the process above, which will be much less caustic and take less Lye solution to get it to PH level you need for next batch. Pour in enough distilled water to fill the jar. Put on the lid with Saran wrap and shake away.
After letting the material sit in an EMF box or zone for a day, add it to distilled water three times. After the third time, remove the clear water and your ormus is complete!
After you have mixed the salt and the water together, give it a good stir and let it sit for about 48 hours. During this time, the heavier elements will sink to the bottom and the clear water will rise to the top. You can then choose to remove the clear water or leave it in. The all of this remaining liquid is considered to be ormus.
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